Known as the “Queen of Spices,” our cardamom is grown in the high ranges of Kerala. With its intense aroma and refreshing notes, it adds elegance to teas, biryanis, and desserts.

Sourced from lush plantations, our black pepper is bold, pungent, and full of natural oils. It brings depth and heat to everyday cooking and gourmet spice blends.

Handpicked and aromatic, our cloves carry a sweet warmth that enhances both food and beverages. Perfect for curries, teas, and festive spice creations.

Earthy and slightly sweet, our nutmeg adds depth to baked goods, sauces, and savory dishes. Harvested at peak ripeness, it enriches recipes with subtle warmth.

Shade-grown in the high-altitude estates of Idukki, our coffee is smooth and aromatic with chocolatey undertones. A perfect choice for espresso, filter, or cold rews.

Crafted from freshly ground organic spices, our blends are balanced and additive-free. They bring authentic flavors to your kitchen with every spoonful.